Well, you must not be from Wisconsin, then.
For those of us who live here in the cheese capital... dairy is an everyday treat. And cheese curds are the squeakiest of them all. That's why you've got to check out our article in the Summer issue of "Grate. Pair. Share." -- an online magazine showcasing the best of Wisconsin cheese.
Aside from our article, which includes a recipe for a delicious grilled chicken taco salad with seared cheese curds (which are ALMOST as good as fried cheese curds), there are plenty of other great recipes.
Here are a few on our list to try:
- The Berry Smash (a Bourbon-based drink which pairs well with Gorgonzola cheese)
- The Zucchini & Potato Rosemary Pizza (for when zucchini season hits)
- The Spicy Watermelon Salad with Queso Fresco and Tequila Lime Dressing (need we say more?)
- The Grilled Plum & Bread Salad with Fresh Mozzarella (grilled! plums! yum!)
©BURP!
