Mother's Day: Schaum Torte with Lemon Curd

 Unless you’re from Wisconsin, you may never have heard of schaum torte (foam cake), a favorite among German immigrant families.  You may have heard of this dessert called simply "a meringue," “Pavlova” or even a "Bizet."  Essentially all of the desserts are one in the same -- meringue, filled with sweetened whipped cream, and topped with fruit.  Like pavlova, there are two schools of thought when it comes to schaum torte -- one side insists that the meringue be crisp on the outside, but squoodgy (marshmallowy) in the center; the other camp insists that a good schaum torte is dried and crisp throughout.  

My family staunchly swears by the first approach. In fact, I actually grew up utterly convinced that the women at church who made the crisp version were simply bad cooks who had made the mistake of baking their schaum tortes too long!


My grandmother made schaum torte for at least one holiday every year while I was growing up.  Hers was always baked in a springform pan, flavored with both vanilla and almond extract, and topped with sliced strawberries (often those she picked and froze from her own garden). And it was always topped with freshly whipped cream.

One of the things about schaum torte is that it uses a boatload of eggwhites, so you end up with quite a few egg yolks that need to be used up.  While you could always freeze them for later use, I find that whipping them up into a deliciously tart lemon curd to serve with the schaum torte is a seriously smart move.  The tartness of the lemon really compliments the sugary sweetness of the torte.  And it goes perfectly with those deliciously fruity spring strawberries.

This will be our first Mother's Day without Grandma, as she passed away this fall. But, her memory will live on in that deliciously sweet squoodgy torte that will inevitably work its way into the Mother's Day menu. 

So, this recipe is a nod to Grandma, and a celebration of all that is good about spring.

Serve each scoop of schaum torte with a spoonful of fresh spring strawberries, a dollop of lemon curd, and plenty of fresh whipped cream. Serve it plain -- or fancy it up by serving in a martini glass.  Either way, Mom will love you for it. 

Schaum Torte with Lemon Curd

You can find this recipe, along with plenty of other mouthwatering dishes, on GoBoldWithButter.com  Seriously -- you should check it out.  So. Much. Good. Food. 

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Lazy Weekends: Baked Orange Dream French Toast

 We all dream of waking up on a sunshiney, springtime Sunday morning to the smell of coffee and breakfast baking in the oven.  But, very few of us ever seem to have that sort of experience. 


Rather, we find ourselves jarred from sleep (far too early) by the alarm clock, our hungry (and impatient) children, or our demanding pets.  We stumble out of bed, bleary-eyed and disgruntled, fumble for our glasses and head down the stairs to hit the morning grindstone.


Trust me. I understand. Our lives have been an absolute blur lately. Seems we get up each day, head off to work, and barely have time to eat dinner together. 


Weeknights are spent conducting interviews for freelance projects, writing up articles, or attending events.  And we've been getting up at the crack of dawn on weekends to capture as many daylight hours as we can in the kitchen, experimenting with new recipes and taking pictures of our creations.  


Sometimes it seems as though we never have time for a leisurely breakfast.

But, it pays to remember that mornings don't have to be all work and no play.  In fact, a little bit of advance preparation goes a long way when it comes to breakfast -- which means you can have your lazy Sunday brunch and eat it too.


This particular dish makes use of canned (or fresh) mandarin oranges -- a sweet treat that's available all year round, but is especially cheerful during the dark winter months or during the dreary, rainy weekend days of spring.  Add a bit of cream cheese and some vanilla spiked custard, leave in the fridge overnight, and you're well on your way to a delicious breakfast with very little effort.

Whether you want something you can quickly and easily pop into the oven for your family on a lazy Saturday morning, or a delicious springtime dish to serve to company, this delicious take on baked French toast is sure to brighten even the dreariest of mornings.

Baked Orange Dream French Toast

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