Wonton Crisps Four Ways

 We love easy party recipes.  So, we've developed a little bit of a love affair with the wonton wrapper.

You see, it's not that we hate making things completely from scratch. But, wonton wrappers, which typically contain only three ingredients -- flour, water, and sometimes eggs -- are a pretty awesome time saver when you're looking to create an impressive appetizer spread and you're a bit short on time.

For instance, these crispy wonton appetizer cups are one of the easiest ways we know to put an elegant appetizer on the table in just minutes.

And, if you love being creative, wonton crisps are going to be your new favorite party project.

All you really have to do is slice a few wonton wrappers on the diagonal, brush them with a bit of butter, sprinkle with seasoning, and bake them for about 10 minutes.

A bit like a chip, but sturdy like a cracker, wonton crisps satisfy the craving for “junk” food snacks, but are healthier than most store-bought items.

We played around with four different flavor combinations this time around:

• Cheesy crisps are a nice standard.  The cheese crisps up nicely, and gives the chips a pleasantly salty bite.
• Cinnamon crisps really appealed to Peef's sweet tooth. And they reminded Lo a lot of the pie crust scraps her mom used to bake up for her when she would make pies.
• The smoky paprika crisps were oddly reminiscent of Doritos -- though probably the health food store version, since they were a lot less salty.
• The sesame crisps were some of the prettiest of the bunch, and they tasted pleasantly nutty.  We also thought they'd go really nicely as part of an appetizer platter with hummus or baba ghanoush.

So, yeah. Wonton crisps make seriously good party food.

But, they also make great after school snacks for kids (or quite frankly, adults).  They're crisp and satisfying, but, unlike other junk food options, they're not particularly calorie laden, and they shouldn't ruin your appetite for dinner.

Looking for clever serving ideas? The cinnamon crisps are delicious served alongside a small bowl of applesauce for dipping, while savory (or plain, buttered) crisps are right at home alongside healthy dips like homemade hummus, salsa, or almond butter.

Wonton Crisps - Four Ways

©BURP! Where Food Happens

High End Appetizers: Right from your toaster oven

It's confession time again.  Sometimes it takes me a while to see the usefulness in some types of kitchen equipment.  Take, for instance, the toaster oven.

In years past, I would have railed against the use of a counter-top oven. After all, I can make a pretty awesome pizza right in my regular oven.  And I have a toaster that makes seriously fine toast. And bagels. And English muffins. So, why would I want another gadget to take up valuable counter space?

But, I've recently come around.  The fact is, toaster ovens are actually a great solution for energy-conscious, small-space cooking.  And I'm learning that they can be pretty handy to have around the house.  Having become the lucky owner of a pretty snazzy West Bend 6-slice Convection Toaster Oven, I've started looking for ways to use it to make our lives a little bit easier.  And greener, to boot.  

 So far, we use our toaster oven to:

1. Save energy - a typical toaster oven uses about half the energy of a regular oven. 
2. Keep our kitchen cool on hot days - it doesn't give off nearly as much heat as your oven will.
3. Prevent stress on holidays, or on other days when you could really use a second oven - you can bake a side dish in the toaster oven while the oven is full of turkey and stuffing.
4. Dehydrate fruits, veggies, or herbs - many large ovens only go down to 200°F which can be too high. A counter-top oven goes lower, so it's perfect for sensitive items (be sure to rotate them regularly).
5. Help yeast doughs to rise - since the inside of the toaster oven can be warmed slightly, and is draft free, this is the perfect place to leave that dough.
6. Re-heat left-overs - so much better than a microwave, especially for items that you want to come out crispy.

Even better, I've started using the toaster oven to whip up small batches of snacks.  

Got the urge to melt a bit of cheese on top of those crackers?  Ouila!  The amazing toaster oven gets it done - often in less time than my beloved gas oven.

Company shows up unexpectedly?  Why not toast up a few dozen slices of French bread for impromptu bruschetta?    

Or how about something a bit fancier?   Sure, we can do that.  In fact, here are three seriously simple appetizers we've created using wonton wrappers.  These delicious nibbles would be pretty perfect for your next cocktail party, but they're also easy enough to whip up for a Sunday afternoon snack -- (dare I say?) especially if you have a toaster oven.

First, take your wonton wrappers and nestle them into a mini muffin pan to give them a cupped shape (note, a half-size muffin pan fits best in your toaster oven). Bake them at 350F for about 7-8 minutes, or until they're browned and crisped.  Once they've cooled, you can fill them with any number of great fillings.

We prepped three different types in honor of the West Bend Company's 100th Anniversary Celebration, which is coming up this weekend (more information below):

Pulled pork with candied jalapeno peppers

Goat cheese with dried sour cherries and sliced almonds

Maple ricotta with crumbled bacon and rosemary

Recipe:  Crispy Wonton Appetizers

Speaking of Parties, You're Invited: 

For 100 years, The West Bend Company has developed exceptional small electric cooking appliances from the same west bend in the Milwaukee River as when the company first started back in 1911.  In celebration of their centennial,  they’re throwing quite the party. The shindig takes place this Sunday, September 25th and is completely free and open to the public. Start off your day with a free pancake and Klement’s Sausage brunch, take in a family movie (with free popcorn), and be sure to take some time to check out the “Sale of the Century” featuring West Bend and other Focus Products Group items for up to 50% off retail prices. More information about the West Bend Company's 100th Anniversary Celebration is available on Facebook.

And now for the fun part!  We get to give one of our lucky readers the chance to win a West Bend Convection Toaster Oven of his or her very own!!  

For your chance to win, just leave us a comment letting us know how you'd use this handy dandy toaster oven.

Rules:  All comments must be received by Monday evening, September 26th, 2011 at 5:00 p.m. CST  Winners will be announced on Facebook before the end of the day on Tuesday, September 27th.  Entrants must provide a working email address in their comment or blogger profile to win.  Limited to citizens of the U.S. and Canada. 

Full Disclosure:  Although we were given West Bend Company products free of charge for the purpose of this review and giveaway, all opinions expressed in this review are our own. 

©BURP! Where Food Happens