When it Rains, We Eat Ice Cream

This isn't actually the next blog entry.

Well, it is... but it's just by way of a stopgap until I actually get an hour's downtime to write the next entry -- the one that actually talks about herbs.

Milwaukee got SMACKED with almost 7 inches of rain yesterday, and the damage was pretty impressive. There was flooding. And sinkholes large enough to swallow up Cadillac Escalades. And sewer back-ups. And now our basement looks a little bit like a filthy swimming pool.

It's gross, and nasty. And it means I haven't had time to cook -- let alone write about cooking. Heck, we don't even have hot water to take a shower right now.

And so, my dear friends, in lieu of a new post I'm going to leave you with something cool. And minty. And refreshing.

It's a nice bowl of chocolate mint ice cream.  We made it last summer -- but I can assure you it's still pretty delicious.

I Scream for More: Fresh Mint Ice Cream

We hope it tides you over until we can get back into the kitchen.
Stay safe... and stay dry!


©BURP! Where Food Happens