Did you know that the holiday isn't even celebrated widely in Mexico?
Nonetheless, we do love a good excuse to celebrate with food. And so we're hauling out our bottle of tequila and getting ready for a celebration of sorts. Think of it as a tribute to all the great cuisines of Mexico -- and the cultures and influences that have changed our way of eating here in the U.S. forever.
It seems fitting to offer up a variety of Burp! fare for this event. So, since enchiladas originated in Mexico, we thought we'd share a round-up of our favorites. Maybe they'll serve as inspiration for you as you contemplate your own Cinco de Mayo celebration.
©BURP! Where Food Happens
Want more? Read Lo's latest ruminations at FOODCrush, her Milwaukee Magazine blog.
