Thursday, January 22, 2015

Chicken Apple Meatballs with Bourbon Sauce

We're not here to sell anything.
Nor are we here to tell you what to eat.

OK -- maybe take that last part back. We are totally here to tell you what to eat. And these meatballs are it.

Tender. Savory. And Bourbon!
What more do you need to hear?

I could sell you on the fact that grated apples add both moisture and a bit of flavor to the meatballs, ensuring they aren't dry.

If I tell you they are brushed with butter and baked, does that make them additionally tempting?

AND they have cheese in them!  Cheese, people. Delicious Parmesan cheese.

What if I told you they keep nicely in a crockpot and are perfect for parties? Like your SuperBowl party?

Still not convinced?
Wow. I'm not sure we can be friends.

After all, I could eat a whole batch of these by myself.  And maybe I will.

Recipe:  Chicken Apple Meatballs with Bourbon Sauce



  1. You don't have to tell me to eat them. I totally will. I always love the combination of bourbon and apples!

    1. Bourbon and apples... how about bourbon and just about anything? ;)

  2. This looks really nice, thinking to serve it with rice or pasta. Probably I can try to make more and freeze it for next time. :)

  3. Hi Lo & Peef! I am new on your website. Love love your wholesome recipes! Especially these bourbon meatballs look absolutely scrumpt-licious! YUM! Keep up the great works, guys!


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