Monday, April 15, 2013

Spinach Artichoke Melts for Grilled Cheese Month


You know it's grilled cheese month, right?
It's the perfect time to take a moment of silence and truly appreciate the miracle that happens when you put great bread and delicious cheese together.

Living in Wisconsin, we're surrounded by mounds and mounds of delectable artisan cheese. And yet, sometimes we forget how lucky we really are. Grilled cheese month is a nice reminder that living in one of the cheesiest states in the union has its advantages.

This year, when we thought about concocting a sandwich to celebrate GC Month, we were looking to create something a little bit outside of the box. Two of our favorite things just happen to be grilled cheese sandwiches and spinach artichoke dip. So, as we puttered in the kitchen one day we thought, why not combine the two?

These delicious melts are the result of our experimentation. 

Deliciously cheesy, with all the flavor of a great spinach artichoke dip and the gooey cheesiness of the best grilled cheese sandwich you’ve ever made, they’re made even better by a crisp exterior created by grilling the sandwiches with real butter -- also a hot commodity here in the Dairy State :)



©BURP!

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