Been Tagged: Seven Random Facts

Been tagged by Lisa over at What We Eat! (OK, got tagged aeons ago... but thanks to Lisa I was inspired to blog again) So, although this is only remotely food-related, I'm going to give it a whirl. My project for class is wrapping up this week, so I promise there will be posts about food very shortly.

1. I took over five years of piano lessons, and still can't seem to play piano.
2. I love Lakefront Pumpkin Lager, but I think that Three Lakes pumpkin wine is pretty horrible. Am choking down the last few sips right now, as I type. I'm not sure why I'm still drinking it.
3. I managed to get through college (as an English major) without having read McBeth.
4. I roasted chestnuts for the first time on Thanksgiving. Does roasting them on my gas stove count as an "open fire"?
5. I have been toying with the idea of going back for my master's degree for almost six years now. Ultimately, I think I've decided that I love cooking more than I love school. For some reason, that realization was a little bit scary.
6. I would really like to get my nose pierced.
7. I haven't blogged in so long that I'm almost scared to start again.

©BURP! Where Food Happens

Foodies on TV?

Remember the pig roast we attended back in September?
Well, apparently, footage from the event was being taped for the television show, Wisconsin Foodie, and Farm to Fork will be shown on Milwaukee television. Catch it this Saturday @11:30 on WISN Channel 12.

You might also be able to catch the FARM TO FORK episode online at http://www.wisconsinfoodie.com/

Who knows? Take a gander and you might be able to catch a glimpse of Peef or Lo!


©BURP! Where Food Happens