Burp! Mobile

After reading an article in Food & Wine magazine this weekend, our brains were working some overtime coming up with yet another hair-brained plan for our imaginary restaurant concept.
Our latest imagination creation is the Burp! Mobile!

That's right, folks! Imagine Burp! taking it to the streets and cooking up breakfast treats and satisfying lunches. The best part is, we're doing it all in the comfort of our airstream trailer and we're hauling it right to a neighborhood near you!

Here are some menu ideas:
Breakfast
served in the morning (as it was intended) 8 - 10ish

• Burp! Scramble - Scrambled eggs with onion and black beans, served atop a warm flour tortilla with fire roasted salsa
• Yo! - European style vanilla yogurt topped with Burp! homemade granola and seasonal fruit
• Banana-Rama - Banana pancake, thick-cut brown sugar bacon, fried egg
• The Big Burp! - Two fried eggs served with braised Wisconsin pork belly and smashed garlic taters
• The Dilly-Dally - Soft scrambled eggs served up hot on a slice of pumpernickel toast spread with dilled chevre

Lunch
served 11ish - 2
SAMMIES
(all sammies come with hand cut fries or fresh greens)

• The Press - maple brined turkey breast, creamy brie, bacon, and thinly sliced pears, grilled to perfection
• The Bird - ground turkey burger topped with greens, black pepper boirson and thinly sliced cucumber
• The Burp! - grass fed ground sirloin, bacon, arugula, and creamy blue cheese
• The Q - your choice of pork or tempeh on a homemade bun, slathered in Burp's own BBQ sauce and topped with tempting chipotle coleslaw

EXTRAS

• Burp!fries - White cheddar cheese curds, gravy, and fresh herbs all dripping over hot hand cut fries

PASTA & SALADS

• Can't Beet It - Arugula salad with roasted beets and tangy goat cheese tossed with walnuts and balsamic vinaigrette
• The Noodle - buttered long noodle with truffle oil
• Peef's Potato Salad - Roasted potato salad with green beans, fresh spring greens, and tossed in a roasted garlic balsamic vinaigrette

Burp! The place is fake, but the food isn't.

©BURP! Where Food Happens

Sammie Sundays

What's new at Burp!? Well, Sammie Sundays has been our latest brain child.

What's a "Sammie Sunday"? Well, it's spring. And we can't think of anything better in the spring time than a fabulous sandwich. So, over the next month or so, we'll be cooking up the best sammies we can, and putting them right here online for you to enjoy.

This past weekend, we dunked a turkey in some Maple Brine and roasted it up, resulting in a succulant bird just screaming to be sliced up for some sammies. We were also thrilled to find a brilliantly fresh batch of fava beans at the market, so we shucked those and prepped them for a nice spring salad.

Here's what was on the menu:

Spring Fava Bean and Asparagus Salad with Lemon Garlic dressing

Maple Roasted Turkey Breast Panini with Brown Sugar Bacon, Thinly Sliced Pears, and Double-Cream Brie

Sweet Tater Fires - not a typo. They have a little kick to 'em

Next Sunday is Mother's Day, so Burp! will be traveling to the Mom's house to make their famous ribs complete with all the southern fixins'. But, we're hoping there will be a bit of barbequed pork left for some nice sammies!

©BURP! Where Food Happens