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Wednesday, June 3, 2009
Milwaukee Creole: Barbequed Shrimp
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When you live in Wisconsin, finding fresh (never been frozen) seafood can be a challenge. One of the things you will almost NEVER find is fr...
28 comments:
Sunday, May 31, 2009
The Morel Files: Manicotti with Mushroom Ragu
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... if you were wondering what we did with the two pounds of morels we won from Marx Foods ( and you might be, because we've been negle...
23 comments:
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