The Cream City Cheeseburger

When you hear the term “Cream City,” you think it’s a reference to dairy, right?
Well, would you believe me if I told you it was really a reference to bricks?

It just so happens that the red clay so prevalent along the western shore of Lake Michigan turns a creamy white color after it’s been fired. And since many of the buildings in Milwaukee are constructed of locally produced brick, it got to a point (beginning in the 1870’s) that visitors couldn’t help but notice that the buildings in the city were virtually all cream-colored. Hence the city became known as the "Cream City," and the bricks, in turn, became universally known as "Cream City bricks."

Now, this story might be neither here nor there were it not for a recently developed recipe that we named after our beloved “Cream City.”


Although the city of Milwaukee’s rich heritage has been influenced by many cultures and traditions it seems best known for its German ties. During the middle and late 19th century German immigrants fleeing the Revolution of 1848 discovered both inexpensive land and freedom on the banks of Lake Michigan. And their settlement created a culture that washed over the city and gained widespread influence, particularly with regard to its food.

Nowhere is this more evident than along Old World Third Street, a three-block historic landmark zone just north of downtown. The city’s past is brought to life in the detailed facades of the 19th-century European–style buildings lining this cobblestone street, home to Usinger’s Sausage, Mader’s Restaurant, Wisconsin Cheese Mart, The Spice House, and the Old German Beer Hall

This burger is a tribute to all that makes Milwaukee, the Cream City, famous.

It begins with a simple burger made from fresh Wisconsin-made bratwurst, removed from its casing, shaped into a patty, and grilled. The burger is topped with beer-braised onions and a liberal serving of delicious beer cheese sauce made with Springside beer cheddar and Lakefront Brewery’s Riverwest Stein lager.

 Even the pretzel roll on which it is served has a German ancestry, with the word “pretzel” being derived from the German word “bretzel.” Because the dough contains no shortening, eggs, or milk, pretzels traditionally kept well, and their saltiness made them a favorite accompaniment to alcoholic beverages like German beer. These days, the Pretzilla pretzel roll is made by Miller Baking Company, an 88-year-old Milwaukee-based business known for its traditional German rye bread.

For the full Cream City experience, enjoy this burger on a warm summer night washed down with a cold beer and followed by a scoop of delicious frozen custard.

The Cream City Cheeseburger

We're pleased to say that this recipe is being featured on Wisconsin Cheese Talk, along with a series of other delicious recipes.  Check it out!


References Related to "The Cream City"
Milwaukee Architecture, Dr. Steven Ryer
Seeing the Light: Lighthouses of the western Great Lakes

©BURP! Where Food Happens

You're Not Too Old for Crispy Rice Bars with Browned Butter & Rosemary

Think you’re too old for “Rice Krispie” treats?

Allow me to chuckle for a moment at the sheer thought of that.  Being “too old”… it’s a concept I reject flat out.  I simply don’t buy it.  After all, there’s a real charm in forgetting how old you REALLY are and allowing yourself to remember what it was like before you knew how you were “supposed” to act.

You’ve got to admit there’s something magical about the act of eating an ooey gooey crispy chewy Rice Krispie Treat? Isn’t there?

Exactly.

I first saw the recipe for salted browned butter crispy treats on Smitten Kitchen.  But, it took me a very long time before I decided to make them.  Even when I did, I decided they needed a little bit of a kick in the pants.

Those of you who know me will remember that I am absolutely ENAMOURED of rosemary.  And during the summer months when I can get my grubby little hands on those fragrantly fresh stalks of the real thing, I’m a happy happy girl.  And, since I know the herb is good in SimpleSyrup, why not try it out in a dessert?

And so the browned butter rosemary crisped rice treats were born.

They’re really quite grown up.  But, as informal taste-tests in my neighborhood have revealed, they also go over really well with the kids.

So, make yourself a batch of deliciously buttery crisped rice treats. Relish the way they pull apart leaving ooey gooey strands marshmallowy goodness in their wake.  And enjoy them utterly.  After all, you’re never too old for a little bit of snap, crackle, pop…

And while we’re at it, here’s a nice list of some other things I hope you’re never “too old” to do:

• Lick the batter bowl after making cookies/cake/frosting
• Share butterfly kisses
• Skip down the sidewalk
• Call your mom
• Close your eyes and make a wish
• Say “When I Grow Up…” (and mean it)

As C.S. Lewis once said: “You are never too old to set another goal or to dream a new dream.”

Crispy Rice Bars with Browned Butter & Rosemary

©BURP! Where Food Happens