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Showing posts with label using herbs. Show all posts
Showing posts with label using herbs. Show all posts
Wednesday, July 31, 2013

Cucumber Lemon Verbena Popsicles with a Splash of Tequila

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So, I broke down this summer and bought them... a set of popsicle molds. I've been contemplating them for years, but kept thinking t...
2 comments:
Tuesday, July 16, 2013

Rosemary Garlic Leg of Lamb

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Alright, alright. So, this is the worst possible time to post this recipe. It's hot. It's humid. And the last thing you want t...
2 comments:
Wednesday, September 26, 2012

Roasted Chicken with Dill-Garlic Butter

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   We stand in awe of dill.  What other herb inspires home cooks to stand in excruciatingly hot kitchens on 100 degree days just so they c...
5 comments:
Saturday, July 28, 2012

Roasted Red Potato Salad with Deep Woods Dressing

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 It’s that time of the year again. Time for backyard brats and beach parties and starchy salads consumed al fresco.  It’s also time to ...
Monday, May 21, 2012

Best of Spring: Roasted Radishes with Tarragon Butter

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 I'm not sure what your feelings are about radishes. But, I'll share with you that mine are often mixed. I love the IDEA of radi...
3 comments:
Thursday, June 17, 2010

Using and Preserving Summer Herbs: Our Upcoming Herb Series

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If there's something we're passionate about over here at Burp! it's flavor.  You won't find much that's bland or borin...
12 comments:
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