I'm not sure what it says about me, but lately I'm all about stuffing things into vegetables. A few simple questions guide my a...

Spring in Wisconsin is a fickle beast. Just last week, we were enjoying gorgeous sunny days with temperatures close to sixty degrees. The...

Now that spring has sprung, I'm enrapt in the adventure of cleaning out my winter veggie freezer stores. In addition to clearing space t...

Last weekend, a look down in our basement pantry told us that we still had a BOATLOAD of winter squash to eat before we start mowing down on...

Is there anything more comforting than a chicken pot pie? In my book, there are a number of things that conjure up the warmest of feelings...

It's only appropriate that bloggers from Wisconsin would eventually blog about beer cheese soup, right? But, you might not expect us to ...

When we got home from Dallas, we surveyed the contents of the refrigerator. 2 small red cabbages (from our CSA booty) a few locally grown...

I'm not obsessed with making things healthier, especially if I have to sacrifice flavor in order to do it. But, when I find a way to cre...

When we get back from the farmer's market at this time of the year, I can't resist making one of my favorite summer treats -- grille...