For years, I took in the flavor of juniper berries primarily through my consumption of gin and tonics.  But, lately, the balance is shifting...

I've been wanting to try black salsify (also called scorzonera) for quite a long time. I'd read about it; but, I could never seem t...

Our adventures with oven "fried" zucchini made us eager to try this technique out with another vegetable. But what would be next?...

Many of you already know that I am NOT a fan of the hot weather. I love the idea of summer – sunshine, warm breeze, and lots of greenery. Bu...

Ah, corn on the cob... and all the mixed feelings it stirs within my loins by the end of August! Don't get me wrong. I think sweet sum...

I'm not obsessed with making things healthier, especially if I have to sacrifice flavor in order to do it. But, when I find a way to cre...

Paul travels to Seattle fairly regularly on business. And, once in a blue moon, I tag along for the ride. On one of our last trips, I made a...

Our trip to the farmer's market this past weekend yielded us a great deal of bounty. Among our great finds were succulent local strawber...

As the weather gets warmer outside, so does our cooking. This week, we treated ourselves to Jerk Chicken AND this fabulous beans and rice d...