I owe a great deal of my home cooking inspiration to social media. Take for instance, the post from Milwaukee's Goodkind restaurant...

Tired of making the same old grilled chicken breasts or pork chops for dinner?   Yeah, we were too. We got tired of having to think ...

What do you do with 45 lbs of locally grown organic San Marzano tomatoes??  Or maybe the question is better asked, what CAN'T you do? ...

It's difficult to believe that it's been a whole week already since our last post. But, that just goes to show how busy we've ...

... if you were wondering what we did with the two pounds of morels we won from Marx Foods ( and you might be, because we've been negle...

Sometimes I'm extremely cogniscent of where I came from. This is one of those times. One of the very vivid memories I have of my child...

So, we got it in our craw to make barbequed ribs this weekend. The desire to make ribs isn't particularly unusual around our house. I...

A bit late, perhaps. But, here's the low-down on our Christmas Day feasting. Arugula salad with raspberry vinaigrette, beets, and phyllo...