When it comes to cooking, I really love a good challenge -- which is probably what makes me so fond of recipe development. I love the tast...

So, how were the holidays at your place? Our hope is that you were delighted by the company of your most cherished friends and family, sati...

We enjoyed quite the long holiday weekend of grilled foods. There was an evening of grilled jalapeno bratwurst with naturally fermented sau...

Just the other day, a friend of mine from Seattle commented on our participation in the local eating challenge. "You can do that in Oct...

I know that some people aren't terribly fond of beets. But, it's difficult for me to imagine. For two weeks in a row now, we've ...

What's new at Burp!? Well, Sammie Sundays has been our latest brain child. What's a "Sammie Sunday"? Well, it's sprin...