If you've wondered where we've been for the past couple of weeks, it's time for us to come clean. We've been busy planni...

Did you know that Wisconsin produces more cheese than all of Italy? And that it takes nearly 10 pounds of milk (just over a gallon) to make ...

We have some very exciting news to share with all of you!! Thanks to all of your votes, we've been selected as the first of four final...

When I awoke (literally) this morning to the news that one of our favorite pizza joints (and a Milwaukee icon) was ablaze, I was in shock. ...

Sometimes food blogging has its perks.  One of the benefits is being given the opportunity to check out some of the new restaurants on the b...

It was 9pm on a Friday evening (almost every Friday evening, in fact), circa 1992. We were sitting in a grimey booth at Fuel Café -- a li...

While the kitchen at BURP! is less active (we've been busy, and Paul has been out of town on business quite a bit), I figured I'd sh...

So, Bayou isn't exactly the new kid on the block anymore. But, we managed to avoid all the hype until yesterday when we visited for Lo...

OK -- the Bad Bloggers are back. And it's time for the "it's about time cuz you ate there almost a week ago" restaurant r...