The combination of lemon and poppy seeds is such a classic. And somehow, it makes every recipe it touches just a little bit better. M...

I'm not sure what it says about me, but lately I'm all about stuffing things into vegetables. A few simple questions guide my a...

Where has the time gone? Seems like just yesterday we were complaining about the heat and humidity of mid-summer. And now, suddenly, ...

Creativity is key to blogging. Sometimes it feels great -- like dozens and dozens of ideas are knocking at your mind's door, just wa...

I'm actually a little bit giddy as I write this. This afternoon, we'll be doing a cooking demonstration at the Wisconsin State Fa...

Although summer has been slow to arrive here in Wisconsin, and we're growing impatient for the bountiful produce that promises to show...

One of the things I love about having a food blog is that we get to make excuses for celebrating all sorts of crazy holidays that we would...

Is anyone else struggling to be inspired in the kitchen? If not -- well, maybe you don't want to waste your time on this time-savin...

Yeah, we had pork for Thanksgiving.  But, before you start throwing your turkey carcasses at us, let me explain... On November 27, 1998,...

I couldn't tell you what it was, but this morning I suddenly got this eerie feeling that I needed to check my calendar.  Boy, was I shoc...