Everyone needs a few tried and true chicken recipes in their repertoire … the kind of recipes that only use a few staple ingredients and can...

I promised there would be talk of the sandwiches we made with our delicious Maple Brined Cherrywood Smoked Turkey . And I can't leave yo...

Since it's never too early to start thinking about what to prepare for the upcoming holidays, we've decided to share our perspecti...

It all started with a trip to Roots , one of our favorite Milwaukee restaurants.  We love Roots for a number of reasons, not the least of ...

Since Lo decided to take a brief hiatus from blogging, I begged and pleaded to do this month's Daring Cooks Challenge... especially on...

Lo: How about Porcini chicken for dinner tonight? Peef: You want to make a Puccini chicken? Lo: NO -- PORCINI chicken. Peef: Oh, ok. Ca...

Our last name being "Fredrich" and all, you may have already guessed that there's a bit of German heritage floating around in ...

Every summer it seems we find a new addiction when it comes to fresh peaches. Oddly enough, it's not usually a dessert recipe.  It...

 I have been a fan of white chocolate macadamia nut cookies for as long as I can remember... I particularly love them when made with sal...

It's going back quite a ways, but I can still remember the first "fancy" dinner party dish I ever made pretty vividly. It wa...

  This is not the blog post where I tell you all the secrets to successful meal planning.  I won't tout the benefits of "once a...