Imagine a pork roast so tender it shreds with the tap of a fork, its aroma redolent of sweet apples and woodsy herbs, and its meat so ...

Difficult to believe we're coming to the end of another great year.  As it gets to be this time, we always find ourselves looking back, ...

It's confession time again.  Sometimes it takes me a while to see the usefulness in some types of kitchen equipment.  Take, for insta...

When I announced that we'd be participating in a Whole Hog Butchering Course at Bolzano Artisan Meats on Facebook last week, my friend...

If you have been reading our blog for any length of time, it probably won't shock you when I suggest that pulled pork ranks exceedingl...

Yeah, we had pork for Thanksgiving.  But, before you start throwing your turkey carcasses at us, let me explain... On November 27, 1998,...

What do you like best about summer? If you'd have asked me that question a number of years ago, my answer may have been "not much...

Some people aren't really into leftovers.  But, I can hardly imagine a life without them.  Even though there are only two of us, I alw...

It's that perfectly fudgey slice of flourless chocolate cake. The sip of hand-harvested whole leaf Lapsang souchong . An impeccably roas...