What happens when you make some soup and open up your home to friends and family? That's what we were aiming to find out when we hoste...

Once upon a time... probably in late September... I spied a luscious looking pint of fresh Turkish figs at the market. And I was smitten....

Gosh, where do I begin in telling you of my love for Indian cuisine? It seems almost an injustice to put it into words.  I love the the ...

It's going back quite a ways, but I can still remember the first "fancy" dinner party dish I ever made pretty vividly. It wa...

  This is not the blog post where I tell you all the secrets to successful meal planning.  I won't tout the benefits of "once a...

There's just something about a cheese enchilada. It's not complicated. Or fancy. If you're honest, you'll probably even ...

Some people aren't really into leftovers.  But, I can hardly imagine a life without them.  Even though there are only two of us, I alw...

Spring in Wisconsin is always an interesting proposition. While the weather improves overall, there's no telling what any given day mi...

I haven't a single fond childhood memory of shepherd's pie. It's not that my mother made BAD shepherd's pie.  Or even medi...