The combination of lemon and poppy seeds is such a classic. And somehow, it makes every recipe it touches just a little bit better. M...

Do you love preserved lemons like we do? I can't quite pinpoint when our love affair with these deliciously sour and briney lemons c...

We all have memories of doughnuts – whether fresh from the bakery on a Sunday morning, or served right out of a box from the local Dunkin’...

 I actually have more of a salt-tooth than a sweet tooth, so it’s a rare occasion when you can entice me to get overly excited about a swe...

   We stand in awe of dill.  What other herb inspires home cooks to stand in excruciatingly hot kitchens on 100 degree days just so they c...

  Ah! Summer bounty. There’s no thrill quite like visiting the farmer’s market at the peak of the season and filling up our bags and bask...

Is there anything more delicious than a homemade biscuit?  Not according to Paul, whose eyes glaze over whenever I announce that we’l...

  Unless you’re from Wisconsin, you may never have heard of schaum torte (foam cake), a favorite among German immigrant families.  You...

 After indulging in Peef's rich & savory cassoulet this week, I've apparently gotten caught up in all things French. My mind i...

Spring has sprung. Or at least that's what I'm telling myself now that U.S. asparagus has shown up in the market. Asparagus is one...