Alright, alright. So, this is the worst possible time to post this recipe. It's hot. It's humid. And the last thing you want t...

Once upon a time... probably in late September... I spied a luscious looking pint of fresh Turkish figs at the market. And I was smitten....

I haven't a single fond childhood memory of shepherd's pie. It's not that my mother made BAD shepherd's pie.  Or even medi...

You know that little hole-in-the-wall Greek place on the corner that serves the fantastic gyros?  The one with the great fried eggplant, the...

We're big fans of spring lamb, so we were ecstatic to find naturally raised local spring lamb at our co-op -- from our hometown (Kewasku...

We were inspired by the bounty of eggplant this week -- a few Japanese varieties from our CSA, as well as an Udalumpet and a Florida Highbus...

So, we've been busy here in the kitchen of BURP! It all started with a trip to the grocery store on Monday, when we spied the first fres...