I don't ordinarily veer off the topic of food.  But, this is something I felt compelled to share.  I hope you find it inspiring. I ho...

There's just something about a cheese enchilada. It's not complicated. Or fancy. If you're honest, you'll probably even ...

When I awoke (literally) this morning to the news that one of our favorite pizza joints (and a Milwaukee icon) was ablaze, I was in shock. ...

Our adventures with oven "fried" zucchini made us eager to try this technique out with another vegetable. But what would be next?...

I've got to agree with Lisa over at What We Eat ... bagna cauda (or "magna carta" as we often jokingly refer to it) is one of ...

Ah, fava beans! The diva of spring vegetables. Although we've both been lucky enough to have EATEN favas in our lifetimes, we've nev...

OK -- I'm inspired. By a company who does a phenomenal job of making truly creative (and apparently tasty) cupcakes. Whiskie Bits Bakesh...