I guess we've been kind of spoiled this year. The weather in Wisconsin has been pretty temperate this summer. So, we've had very f...

All this talk of six years and coffee mugs was making me hungry for coffee flavored things. So, it was back into the kitchen with us. C...

Ah, yes. Grilling season is finally here. And is there anything more classic than marinated chicken? Probably not. But, I'll bet yo...

When you were a kid, what was the threat your parents used to get you to behave? Was it coal in your stocking? Coal gets a bad rap ar...

  Ah! Summer bounty. There’s no thrill quite like visiting the farmer’s market at the peak of the season and filling up our bags and bask...

  Traditionally used as a flavoring for couscous and a rub for meats, harissa is most commonly found in Tunisia and the Saharan desert re...

  Lo’s dad is a purist when it comes to steak.   He prefers his ribeyes seasoned plainly – just a bit of salt, pepper, and a dash of g...

Although summer has been slow to arrive here in Wisconsin, and we're growing impatient for the bountiful produce that promises to show...

Once upon a time... probably in late September... I spied a luscious looking pint of fresh Turkish figs at the market. And I was smitten....

Mole sauce... pumpkin poblano corn pudding... pineapple poblano salsa... polenta with mixed pepper sauce... caramelized onion & poblan...

You know that little hole-in-the-wall Greek place on the corner that serves the fantastic gyros?  The one with the great fried eggplant, the...

... and suddenly it was time for the January Daring Cooks Challenge. We pushed this one so close to the deadline that we quite nearly thou...

What could be better on a long, holiday weekend than grilling up some of Wisconsin's finest bratwurst? Not much -- unless, of course, th...