It's been a while since we posted about all the canning we did over Labor Day weekend. In the meantime, we've had a couple of req...

   It's been quite the weekend. We've spent the past three days working on cooking projects. Smoking corn on the cob. Roasting r...

As I glanced at the pantry shelves in our basement over the weekend, I realized that we canned up a small storm this summer.  And I'm ...

What do you do with 45 lbs of locally grown organic San Marzano tomatoes??  Or maybe the question is better asked, what CAN'T you do? ...

Considering the state of affairs in my brain lately, it was utterly serendipitous that the Daring Cooks challenge this month had to do wit...