tag:blogger.com,1999:blog-7436582727672829057.post9064594869384765226..comments2023-11-05T05:52:03.017-06:00Comments on Burp!: Roasted Chicken with Provencale PistouLohttp://www.blogger.com/profile/17556786828389873562noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-7436582727672829057.post-32470777959424435742009-10-23T12:53:49.743-05:002009-10-23T12:53:49.743-05:00I am always looking for a new way to cook chicken....I am always looking for a new way to cook chicken. This looks like a great way to make it.this is mehttps://www.blogger.com/profile/01283977336804306505noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-53387287328981721972009-09-30T15:33:00.172-05:002009-09-30T15:33:00.172-05:00Mmmm...lavender. I'd love to have a huge fiel...Mmmm...lavender. I'd love to have a huge field of it someday.Crystalhttps://www.blogger.com/profile/00116685291056531223noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-65780144392451102662009-09-30T12:21:23.936-05:002009-09-30T12:21:23.936-05:00I need to plant lavendar in my garden. I love it. ...I need to plant lavendar in my garden. I love it. It reminds me of my grandparent's house, when I was little. And I love roasted chicken, although I've never thought to put THAT many herbs in it at once. Lovely! I can imagine it was divine.Tasty Eats At Homehttps://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-5779410707685627932009-09-30T10:43:33.580-05:002009-09-30T10:43:33.580-05:00Roast chicken is the ultimate comfort food. I cou...Roast chicken is the ultimate comfort food. I could tear one apart with my bare hands and eat it all myself if I could get away with it.<br /><br />I love stuffing lots of herbs under the skin. I also love combining interesting herb mixes. As I call it, "untraditional pesto". <br /><br />I tried growing lavendar, but I ended up wiht lots of fragrant leaves and no flowers. Go figure!The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-71723616821123330152009-09-30T09:25:22.641-05:002009-09-30T09:25:22.641-05:00Roasitng the chicken with the fresh herbs is a fla...Roasitng the chicken with the fresh herbs is a flavor powerhouse. I bet the lavendar really puts it over the top.Katherine Roberts Aucoinhttps://www.blogger.com/profile/15454975337867383578noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-15594667397285256852009-09-29T09:06:08.718-05:002009-09-29T09:06:08.718-05:00Hmmmmm... something new to do with that lavendar o...Hmmmmm... something new to do with that lavendar on the patio that just won't die!Tony Hunterhttps://www.blogger.com/profile/17052947458025145211noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-30786808861202897962009-09-28T22:51:54.726-05:002009-09-28T22:51:54.726-05:00Your kitchen must have smelled like a Provencal ch...Your kitchen must have smelled like a Provencal chalet. I love a roast chicken, and I've used lemon, lavendar and thyme (with a hint o' honey and some garlic) but never would have thought of an herbes de provence pesto! Gosh, I could have eaten the heck out of that bird.Choosy Beggar Tinahttp://www.choosy-beggars.comnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-30779933874296107102009-09-28T17:25:49.031-05:002009-09-28T17:25:49.031-05:00Pistou...sounds and looks so tasty...what a nice c...Pistou...sounds and looks so tasty...what a nice chicken...yummie!Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-69541815365908870802009-09-28T16:22:29.094-05:002009-09-28T16:22:29.094-05:00Okay, first off - you are so completely lucky to h...Okay, first off - you are so completely lucky to have lavender growing in your yard. I, on the other hand, have dandelions. Eee gad.<br /><br />Secondly, aren't you clever as all get out. I would never have thought to cook with it. Mixed with all those other herbs, I imagine it was heavenly.Amyhttp://veryculinary.com/_blog/noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-21599562922077779042009-09-28T15:30:26.476-05:002009-09-28T15:30:26.476-05:00Mmmm, we can smell the herby goodness all the way ...Mmmm, we can smell the herby goodness all the way over here. Sounds fabulous.The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-74650804488917093742009-09-28T12:31:26.478-05:002009-09-28T12:31:26.478-05:00The use of herbs makes such a difference when cook...The use of herbs makes such a difference when cooking chicken. Looks delicious.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-36162790430771314782009-09-28T11:49:31.896-05:002009-09-28T11:49:31.896-05:00Oh delicious! What a lovely way to roast a chicken...Oh delicious! What a lovely way to roast a chicken - all those herbs and all that flavor!Jenny @ Nourished Kitchenhttp://nourishedkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-29661495024090228822009-09-28T10:29:25.187-05:002009-09-28T10:29:25.187-05:00It looks fabulous. Too bad a roasting pan is about...It looks fabulous. Too bad a roasting pan is about the only kitchen tool we don't have.Danhttps://www.blogger.com/profile/09155137602038047059noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-22658125621975083892009-09-28T10:02:33.180-05:002009-09-28T10:02:33.180-05:00oh...my hubby would have so loved to be a guest at...oh...my hubby would have so loved to be a guest at your dinner table last night!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-33078082897152667272009-09-28T06:18:59.204-05:002009-09-28T06:18:59.204-05:00This sounds quite ingenious and delicious. I woul...This sounds quite ingenious and delicious. I would never have thought to make a lavender-based pistou. That chicken must have been so flavorful!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-39242027907782880802009-09-28T01:19:11.192-05:002009-09-28T01:19:11.192-05:00What a great idea to add lavender into the mix. I ...What a great idea to add lavender into the mix. I agree that there are few things as good smelling as lavender and I always make sure I have some in my garden (since I am also not so very close to the Provence myself..lol) Great idea though to add this to the chicken! Looks gorgeous and I am sure the smell must have been fantastic!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-21806440870880195142009-09-27T21:54:59.167-05:002009-09-27T21:54:59.167-05:00I can smell the goodness.I can smell the goodness.amandaloudenhttps://www.blogger.com/profile/03841306105675356254noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-57536287825952020492009-09-27T21:52:25.264-05:002009-09-27T21:52:25.264-05:00How completely fabulous is this! My herbs des prov...How completely fabulous is this! My herbs des provence have lavendar in it and I love it. This sounds wonderful!noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-61808950515387370832009-09-27T21:12:18.894-05:002009-09-27T21:12:18.894-05:00It looked and sounded good until I saw I needed to...It looked and sounded good until I saw I needed to touch the chicken as in stuff the herbs under the chicken's skin. I'll let Joe do that. :)<br />~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-79539900936279855032009-09-27T19:54:52.573-05:002009-09-27T19:54:52.573-05:00okay, let me try this again.... Appears, I was not...okay, let me try this again.... Appears, I was not typing my words correctly. I meant I would never have thought of using lavender in my pesto.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-36240544763568233662009-09-27T19:53:26.402-05:002009-09-27T19:53:26.402-05:00I would have never thought of you a lavender in my...I would have never thought of you a lavender in my pesto. FABULOUS! I can imagine the scent that filled the air when you cut into that roasted chicken :-)Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-61744016616978599992009-09-27T19:22:45.897-05:002009-09-27T19:22:45.897-05:00I've done a version of that, but not that inte...I've done a version of that, but not that intensely crammed full of stuff. And I used butter, a la Jamie Oliver. Your recipe looks even more delightful, with a HUGE blast of fragrance and flavor. Wow! You guys cover the whole spectrum -- from sammiches to fine French cuisine. I love it!<br /><br />Bon appetit!<br />Melissaglutenfreeforgoodhttp://www.glutenfreeforgood.com/blog/noreply@blogger.com