tag:blogger.com,1999:blog-7436582727672829057.post7884455263265015801..comments2023-11-05T05:52:03.017-06:00Comments on Burp!: Full-On Beet Risotto with Toasted PecansLohttp://www.blogger.com/profile/17556786828389873562noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7436582727672829057.post-32103638537623637702009-10-17T22:41:15.501-05:002009-10-17T22:41:15.501-05:00Have three types of beets, and amazing greens... A...Have three types of beets, and amazing greens... And beet hater Husband is going to be gone for supper tomorrow... I will either make this or the beet borscht! I grew up on the beet type of borscht since I had a Polish Great Grandmother, I remember her soup was always made with mushroom (foraged) and served with tangy sour cream. Maybe I'll make half a recipe of each...rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-23359640886263651132009-09-30T20:52:06.803-05:002009-09-30T20:52:06.803-05:00This looks fantastic. I love beets. I love risotto...This looks fantastic. I love beets. I love risotto, but I never thought of putting the two together. YUM.Mirandahttps://www.blogger.com/profile/10717065702378585470noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-75727259552624850722009-09-25T17:13:36.696-05:002009-09-25T17:13:36.696-05:00I do love fresh beets, such a striking colour and ...I do love fresh beets, such a striking colour and great flavour. Great pairing with the nuts and cheese.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-24622825197155379162009-09-24T09:54:09.381-05:002009-09-24T09:54:09.381-05:00we 'risotto' in the pressure cooker; 7 min...we 'risotto' in the pressure cooker; 7 minutes and it's perfect, every time.<br /><br />Usually when I think of "beet risotto" it's using the greens only! <br /><br />But I'm intrigued by your chopping raw technique. Usually when cooking with beets we've always roasted them first. Thanks for the tip!Tonyhttps://www.blogger.com/profile/12770663614533451843noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-52011249278734024282009-09-21T19:41:01.017-05:002009-09-21T19:41:01.017-05:00oh yummy! I love beets and this sounds like a grea...oh yummy! I love beets and this sounds like a great way to use them! Thanks so much!sjhttps://www.blogger.com/profile/13167684222773223886noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-19902756589459985342009-09-21T17:54:13.170-05:002009-09-21T17:54:13.170-05:00I lOOOVE Beets! I agree, it is like a candy store ...I lOOOVE Beets! I agree, it is like a candy store this time of year!! I also agree that the greens are awesome!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-26681811324828214492009-09-21T14:26:21.850-05:002009-09-21T14:26:21.850-05:00Oh! Beets, haven't had the fresh ones for a w...Oh! Beets, haven't had the fresh ones for a while...your risotto looks yummie and colorful :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-50407100285398960272009-09-21T13:33:30.529-05:002009-09-21T13:33:30.529-05:00Good memory, Cafe Cyan.
The recipe that originall...Good memory, Cafe Cyan. <br />The recipe that originally inspired us to create our own recipe was a beet & cheddar cheese risotto from Food & Wine -- which was actually inspired by a 6 year old boy named Alexander Donowitz! Our recipe is quite a bit different (lots more beets, garlic, a higher concentration of broth), but the technique for chopping the beets before adding them to the risotto came from his recipe.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-14831704195437302792009-09-21T12:59:04.251-05:002009-09-21T12:59:04.251-05:00I clipped this recipe quite some time ago - it was...I clipped this recipe quite some time ago - it was a submission from a 10 year old, right? However, I still need to try it!Crystalhttps://www.blogger.com/profile/00116685291056531223noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-30517180738545131172009-09-20T22:03:19.460-05:002009-09-20T22:03:19.460-05:00OK OK you twisted my arm. I'll make this!
Loo...OK OK you twisted my arm. I'll make this!<br />Looks wonderful. Thanks for sharing!Foodie with Little Thyme!https://www.blogger.com/profile/00998208612725065985noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-10371674099211921682009-09-20T17:31:55.378-05:002009-09-20T17:31:55.378-05:00I've only just started eating beets. This reci...I've only just started eating beets. This recipe looks fantastic!Tanyahttp://healthyyum.comnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-78361338590334895452009-09-20T12:56:06.283-05:002009-09-20T12:56:06.283-05:00That looks beutiful. I only wish I liked beets. ...That looks beutiful. I only wish I liked beets. They are the only veggie that I struggle liking.amandaloudenhttps://www.blogger.com/profile/03841306105675356254noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-68488236405033324542009-09-20T09:20:28.892-05:002009-09-20T09:20:28.892-05:00How purple were your hands? Love beets too. A trul...How purple were your hands? Love beets too. A truly underrated root vegetable. I have never tried my hand at making risotto but, really enjoy eating it. <br />This dish that you prepared has beautiful color and looks fabulous!Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-91266978295216296882009-09-19T12:07:17.360-05:002009-09-19T12:07:17.360-05:00Next time we find beets here I think I will have t...Next time we find beets here I think I will have to try this! E. JohnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-1898678661287333002009-09-19T11:11:36.102-05:002009-09-19T11:11:36.102-05:00I've never tried beet risotto but I just love ...I've never tried beet risotto but I just love the vibrant color! Great idea to add the walnuts in, I can just see how that would enhance the flavor. Lovely!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-62134397361142794232009-09-19T07:16:05.423-05:002009-09-19T07:16:05.423-05:00Too many people think risotto is difficult to make...Too many people think risotto is difficult to make, when it's actually easy...you just need patience with the stirring. Clearly the versatility lends to it's greatness. This sounds yummy. You just might be the only other person I know that likes beets!Amyhttp://veryculinary.com/_blog/noreply@blogger.com