tag:blogger.com,1999:blog-7436582727672829057.post7463561802138046697..comments2023-11-05T05:52:03.017-06:00Comments on Burp!: Mother's Day: Schaum Torte with Lemon CurdLohttp://www.blogger.com/profile/17556786828389873562noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7436582727672829057.post-37991264198869416562012-05-17T18:15:24.574-05:002012-05-17T18:15:24.574-05:00This looks so good! I am so going to have to try i...This looks so good! I am so going to have to try it!Jenn @leftoverqueenhttps://www.blogger.com/profile/13241666095331534803noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-29583501114548032932012-05-14T20:26:58.311-05:002012-05-14T20:26:58.311-05:00I heart lemon curd (and grandmas). Both are simply...I heart lemon curd (and grandmas). Both are simply the best.Alysha @Shesontherunhttp://www.shesontherun.comnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-4553815222596824462012-05-14T14:12:50.426-05:002012-05-14T14:12:50.426-05:00I know I've heard of it before thanks to your ...I know I've heard of it before thanks to your blog. If you ever wonder if people retain what they read on your blog, I am offering living proof that someone does! <br /><br />I have made similar desserts with meringue and strawberries and cream, but never thought to do the nice obvious thing and use those leftover egg yolksin a lemon curd. I'm sure the whole thing was utterly delicious!The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-4923535808599496272012-05-14T08:41:59.356-05:002012-05-14T08:41:59.356-05:00funny, I'm from that German immigrant stock &a...funny, I'm from that German immigrant stock & this is not something we've ever had. I did have it once as Pavolva made by a Scottish friend & it was the dry variety.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.com