tag:blogger.com,1999:blog-7436582727672829057.post6768855801026920351..comments2023-11-05T05:52:03.017-06:00Comments on Burp!: Eat Your Brussels!Lohttp://www.blogger.com/profile/17556786828389873562noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7436582727672829057.post-3118914386800222012008-11-24T08:43:00.000-06:002008-11-24T08:43:00.000-06:00Sue - Any kind of beer would work here. The other ...Sue - Any kind of beer would work here. The other night, I used pumpkin ale!!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-64055195606689002732008-11-22T20:12:00.000-06:002008-11-22T20:12:00.000-06:00Ooooh, this sounds too tasty! Can you use a light...Ooooh, this sounds too tasty! Can you use a light beer?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-38556055114497119572008-11-14T21:11:00.000-06:002008-11-14T21:11:00.000-06:00Brussels sprouts with gorgonzola sounds great!Brussels sprouts with gorgonzola sounds great!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-25840280464361143012008-11-14T12:11:00.000-06:002008-11-14T12:11:00.000-06:00it's all in the caramelization. brown food tastes ...it's all in the caramelization. brown food tastes good. and then add a little cheese - perfection. it'll make a believer out of anyone. i am already a BS lover. heheh.michael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-88023827233579889322008-11-14T02:04:00.000-06:002008-11-14T02:04:00.000-06:00What a great idea! I would have never thought of ...What a great idea! I would have never thought of this.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-28668486612744849262008-11-13T20:14:00.000-06:002008-11-13T20:14:00.000-06:00ohhhh. very interesting way to do brussels! they...ohhhh. very interesting way to do brussels! they are a totally misunderstood veggie. i've learned to really love them in the past few years.but they do smell like farts really bad, but luckily they don't taste like farts.<BR/><BR/>sorry for being gross. but it'strue.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-6983307021913141592008-11-13T15:45:00.000-06:002008-11-13T15:45:00.000-06:00Yeah... brussels sprouts need to be discovered by ...Yeah... brussels sprouts need to be discovered by adult palates. My breakthrough came when I tossed them with chopped pecans sauteed in butter. The sweet nuts offset the slightly bitter sprouts perfectly.<BR/><BR/>Since then, I've learned the peppery raw sprouts make fantastic coleslaw.<BR/><BR/>Now I've got this great gorgonzola trick to try -- of course, I could eat just about anything if it has gorgonzola on top. THANX!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-1175253761284927212008-11-13T00:00:00.000-06:002008-11-13T00:00:00.000-06:00These look so good!These look so good!Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-24982064619043755622008-11-12T19:37:00.000-06:002008-11-12T19:37:00.000-06:00I don't think I've ever eaten brussel sprouts.I don't think I've ever eaten brussel sprouts.The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-89919952791723652152008-11-12T18:42:00.000-06:002008-11-12T18:42:00.000-06:00I have to make these, love the cheese-beer idea.I have to make these, love the cheese-beer idea.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-13372644043221969492008-11-12T15:51:00.000-06:002008-11-12T15:51:00.000-06:00This the first brussel sprout recipe that I've see...This the first brussel sprout recipe that I've seen with a new twist to it...gorgonzola...me like muchly!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-29851107825300179422008-11-12T15:15:00.000-06:002008-11-12T15:15:00.000-06:00I'm not going to lie, I'm not a fan of cabbage but...I'm not going to lie, I'm not a fan of cabbage but yet, I love brussel sprouts! And broccoli, cauliflower...I like that there are SO many different ways to prepare it.Marishttps://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-50226939541480121032008-11-12T14:54:00.000-06:002008-11-12T14:54:00.000-06:00I had to eat one with a spider in it once. Fresh f...I had to eat one with a spider in it once. Fresh from the garden, steamed & served.<BR/><BR/>Sorry, I don't think I'll ever be able to eat one again!Jinxhttps://www.blogger.com/profile/16533504507006513894noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-59417510637646687062008-11-12T10:54:00.000-06:002008-11-12T10:54:00.000-06:00I love brussel sprouts! The cheese put these over ...I love brussel sprouts! The cheese put these over the top!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-69850104489297903732008-11-12T09:10:00.000-06:002008-11-12T09:10:00.000-06:00What a nice combination, I love the addition of th...What a nice combination, I love the addition of the cheese. I never had a single brussels sprout when I was growing up, but my husband has always loved them. (He called them "little cabbages" when he was a kid-- obviously a kid who loves brussels sprouts because they remind him of cabbage isn't a normal child).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-53034292651309064372008-11-12T08:23:00.000-06:002008-11-12T08:23:00.000-06:00I have to admit that I have tried and tried, but t...I have to admit that I have tried and tried, but this is one vegetable I can't groove on. Even though I'm a picky eater, I will state for the record that I did give this my best shot.<BR/><BR/>I think you have a creative recipe here though. I have never seen anyone make them with beer. I see mostly things like balsamic vinegar and pancetta. I will definitely pass this idea on to my brussels sprouts-loving friends and family.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-85597327522934556962008-11-12T08:01:00.000-06:002008-11-12T08:01:00.000-06:00mmmmmmm...I love me some brussels sprouts :) This...mmmmmmm...I love me some brussels sprouts :) This recipe sounds fantastic!<BR/>~renaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-37937522409083003872008-11-12T06:44:00.000-06:002008-11-12T06:44:00.000-06:00Brussels sprouts and I are good buds, and I think ...Brussels sprouts and I are good buds, and I think we could bond nicely over some beer. This is a nice touch :)Adamhttps://www.blogger.com/profile/08494977879326006105noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-45429430550540084102008-11-11T20:10:00.000-06:002008-11-11T20:10:00.000-06:00This is good stuff!! I love my sprouts, I can jus...This is good stuff!! I love my sprouts, I can just imagine what they taste like with the onion and bleu cheese, great recipe, this would be a good side for Thanksgiving!Bunnyhttps://www.blogger.com/profile/08311071575728126903noreply@blogger.com