tag:blogger.com,1999:blog-7436582727672829057.post6714319649208921074..comments2023-11-05T05:52:03.017-06:00Comments on Burp!: Getting to the Heart of the Artichoke: Conversations with Chef David TanisLohttp://www.blogger.com/profile/17556786828389873562noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7436582727672829057.post-32031475951220567642010-11-21T18:42:29.175-06:002010-11-21T18:42:29.175-06:00wow, he really nailed my feelings on seasonal cook...wow, he really nailed my feelings on seasonal cooking and resources as well. while i desperately miss things like peaches and cherries in the winter, i'd much rather wait until summer to eat them than buy some tasteless well traveled imitation in january. as for finding good food everywhere - so true! a little legwork can reveal the best local gems.Jenhttps://www.blogger.com/profile/14977237433306140402noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-37547309923160456812010-11-15T16:04:00.787-06:002010-11-15T16:04:00.787-06:00It sounds amazing. I always loved being able to in...It sounds amazing. I always loved being able to interview chefs for work--to me, the food is enhanced by the stories that go into it.The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-91628800223534576682010-11-13T19:46:20.837-06:002010-11-13T19:46:20.837-06:00It was a lovely day - great company, great food, a...It was a lovely day - great company, great food, and the opportunity to meet an amazing chef.Anna@Tallgrass Kitchenhttp://www.tallgrasskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-35874161444909968422010-11-13T13:42:13.865-06:002010-11-13T13:42:13.865-06:00Such a great write-up of a lovely day! Thank you f...Such a great write-up of a lovely day! Thank you for including me!Otehliahttps://www.blogger.com/profile/04757312120154250800noreply@blogger.com