tag:blogger.com,1999:blog-7436582727672829057.post6085781199157781045..comments2023-11-05T05:52:03.017-06:00Comments on Burp!: Mozzarella Rosemary Skewers with Bagna CaudaLohttp://www.blogger.com/profile/17556786828389873562noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7436582727672829057.post-66003029541244834552008-09-06T13:35:00.000-05:002008-09-06T13:35:00.000-05:00Bagna cauda is one of the yummiest things in the w...Bagna cauda is one of the yummiest things in the world. And those skewers look to die for!eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-34038375066678210522008-09-05T18:00:00.000-05:002008-09-05T18:00:00.000-05:00I've never had bagna cauda because I just can't ge...I've never had bagna cauda because I just can't get past the anchovy thing. Your skewers look great with or without though.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-38661848905355945022008-09-05T15:57:00.000-05:002008-09-05T15:57:00.000-05:00I popped over from Maven's blog, & am SO g...I popped over from Maven's blog, & am SO glad I did! You have some really great sounding recipes!Jinxhttps://www.blogger.com/profile/16533504507006513894noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-59984355997509499442008-09-05T13:02:00.000-05:002008-09-05T13:02:00.000-05:00I agree with Paul ... this IS love! What a great s...I agree with Paul ... this IS love! What a great story to go with a great recipe! How neat, too, that you were 80% local! YUM!Paulahttps://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-6442485993336301942008-09-05T06:30:00.000-05:002008-09-05T06:30:00.000-05:00i LOVE bagna cauda! unfortunatley the odour linger...i LOVE bagna cauda! unfortunatley the odour lingers so i eat it on fridays only!!! <BR/>I am absolutely starving after reading that post, its a great idea to serve skewers with the cauda, brilliant and shall be tried asap in this house! <BR/><BR/>Thanks again for a great recipe!AMIhttps://www.blogger.com/profile/12550558277289816750noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-75439332701356623352008-09-05T06:17:00.000-05:002008-09-05T06:17:00.000-05:00ooopsy - I meant bagna of course...!ooopsy - I meant <I>bagna</I> of course...!Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-76568066785923313392008-09-05T06:16:00.000-05:002008-09-05T06:16:00.000-05:00Oooo - bagba cauda is one of the things I 'failed'...Oooo - bagba cauda is one of the things I 'failed' on in the VGT100. But I do fancy it... ESPECIALLY like this!<BR/><BR/>What an absolutely drool-worthy post...!Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-17882635497175536672008-09-04T21:31:00.000-05:002008-09-04T21:31:00.000-05:00I love anchovies. That whole post made my spidey s...I love anchovies. That whole post made my spidey senses tingle, actually. :PHeatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-30366273636364666312008-09-04T15:11:00.000-05:002008-09-04T15:11:00.000-05:00OMG this is delicious sounding and beautiful!OMG this is delicious sounding and beautiful!Anonymousnoreply@blogger.com