tag:blogger.com,1999:blog-7436582727672829057.post5895831851704969408..comments2023-11-05T05:52:03.017-06:00Comments on Burp!: Rosemary Simple SyrupLohttp://www.blogger.com/profile/17556786828389873562noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7436582727672829057.post-44576381137060711472011-06-21T12:10:24.782-05:002011-06-21T12:10:24.782-05:00Two words: Rosemary.Mojito.Two words: Rosemary.Mojito.The Foliagehttps://www.blogger.com/profile/14576203493253338181noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-35761168302916892272008-07-01T07:44:00.000-05:002008-07-01T07:44:00.000-05:00Hmmm. I'm thinking that a pork roast or pork chop...Hmmm. I'm thinking that a pork roast or pork chops might do well with a bit of rosemary syrup as a second sauce or a main. You know?vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-75622528649508381422008-06-30T14:22:00.000-05:002008-06-30T14:22:00.000-05:00rosemary syrup sounds amazing... I'm thinking bake...rosemary syrup sounds amazing... I'm thinking bake with it... A pear tart with rosemary would work incredibly well! I've definatley seen a recipe somewhere for a pear and rosemary tart. I think it also involved port wine... nuff said - now I'm drooling...!Lisahttps://www.blogger.com/profile/02169512688458413070noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-32563334812969751482008-06-30T09:32:00.000-05:002008-06-30T09:32:00.000-05:00I would muttle some mango or strawberry and add it...I would muttle some mango or strawberry and add it to your rosemary-vodka concoction. Sounds great.amandaloudenhttps://www.blogger.com/profile/03841306105675356254noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-4499826457344928792008-06-30T08:16:00.000-05:002008-06-30T08:16:00.000-05:00Oooh, Cathy - Do share!Oooh, Cathy - Do share!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-74972407100163125022008-06-29T13:54:00.000-05:002008-06-29T13:54:00.000-05:00I just saw a recipe in Wine Enthusiast magazine fo...I just saw a recipe in Wine Enthusiast magazine for a cocktail using rosemary simple syrup. I think this is a sign that I need to try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-9176195274454850512008-06-29T10:00:00.000-05:002008-06-29T10:00:00.000-05:00What a great story!We've actually been brainstormi...What a great story!<BR/><BR/>We've actually been brainstorming a bit at our house, and I think the rosemary syrup would be a perfect match for lemonade... and I'm also wondering if there is a "rosemary mojito" concept waiting to be hatched.<BR/><BR/>We might just have to report back!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-40411790212417347172008-06-29T06:40:00.000-05:002008-06-29T06:40:00.000-05:00When I was a teen, I didn't know much about rosema...When I was a teen, I didn't know much about rosemary. One day a teen magazine suggested brewing rosemary steeped in boiling water as a hair rinse (It was summer, I was riding every day, and I wanted to make sure my hair was extra-clean and not the least bit horsey). I rummaged in Mom's spice rack, brewed the stuff, and as soon as the infusion cooled, I sniffed it. It smelled intriguiging. I wasn't sure I liked the smell, but I just had to taste it...<BR/><BR/>Well, I downed the whole thing. It was very different and refreshing. I had to brew more for that hair rinse.<BR/><BR/>I'd totally drink a drink with rosemary-infused syrup!The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.com