tag:blogger.com,1999:blog-7436582727672829057.post5078423826239998700..comments2023-11-05T05:52:03.017-06:00Comments on Burp!: Using and Preserving Summer Herbs: ParsleyLohttp://www.blogger.com/profile/17556786828389873562noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7436582727672829057.post-84239298579933224552010-08-08T22:23:07.003-05:002010-08-08T22:23:07.003-05:00So nice to see all the uses in one post! I am a ch...So nice to see all the uses in one post! I am a chimichurri addict, but all these other recipes look divine!Otehliahttps://www.blogger.com/profile/04757312120154250800noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-73212286588879698062010-08-07T21:54:41.274-05:002010-08-07T21:54:41.274-05:00I've only recently really started to love pars...I've only recently really started to love parsley so this info about it is perfect! Great post.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-3692377184122327262010-08-07T08:45:02.260-05:002010-08-07T08:45:02.260-05:00Great guest post! I'm not a huge parsley fan, ...Great guest post! I'm not a huge parsley fan, but loved the writeup here. And thanks for the recipe suggestions.Neil F.http://neznarf.com/neilnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-5925869367157592092010-08-06T15:47:38.539-05:002010-08-06T15:47:38.539-05:00Wowza! Look at all those options. Unlike most of t...Wowza! Look at all those options. Unlike most of the population, I do not like cilantro. So I am always substituting Parsley. It's one of my go-to herbs also. I like both varieties. Oh, and I love love love gremolata - I use it on seared scallops. Yum.Amyhttp://veryculinary.com/_blog/noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-84474892413286599322010-08-06T15:20:52.051-05:002010-08-06T15:20:52.051-05:00Hey Tina - I completely didn't expect to find ...Hey Tina - I completely didn't expect to find you here, but what a pleasant surprise. If I remember rightly, back in the day on WANF, in our top 5 herb contest, parsley was your top choice. It's now clear you weren't just saying that to win whatever lame-o prize we were offering! I'm totally with you about it being under appreciated. One of my favorite salads is flat leaf parsley with grated carrot and a fresh cream and red wine vinegar dressing. And one of my favorite sauces is parsley sauce with anything, but usually white fish (or if I'm feeling super British, a pickled egg). Subtley is scarcely appreciated these days both in flavorings and literature. Great choice of subject matter and superlative writing, as usual.Jonnyhttp://weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-35057717459956940722010-08-06T10:54:33.385-05:002010-08-06T10:54:33.385-05:00I too have abundance of herbs in my garden and usu...I too have abundance of herbs in my garden and usually don't know what to do. Last year I dehydrated them and they were great.sensiblecookinghttps://www.blogger.com/profile/18330088633127369039noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-52308938465265870412010-08-06T08:31:09.159-05:002010-08-06T08:31:09.159-05:00I usually have so much of this in the garden by th...I usually have so much of this in the garden by this time, but what I had went to seed, and what I planted is about 2 inches high...<br /><br />And just look at all the amazing things I could be doing with it! May have to pick some up at the market this week. Even in the winter, fresh parsley and cilantro are the two things you will most likely find in my fridge, even when I have to spend upwards of 2$ on it. Nothing compares 2 U, parsley! Well written, and have to go check out Choosy Beggars, now!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.com