tag:blogger.com,1999:blog-7436582727672829057.post3879811046836974187..comments2023-11-05T05:52:03.017-06:00Comments on Burp!: Using and Preserving Summer Herbs: Rosemary Comes to DinnerLohttp://www.blogger.com/profile/17556786828389873562noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7436582727672829057.post-75131930140039525472010-09-14T13:13:52.987-05:002010-09-14T13:13:52.987-05:00Great post, Lo! I have a potted rosemary plant tha...Great post, Lo! I have a potted rosemary plant that I've kept alive for more than a year, but sadly she rarely comes into the kitchen with me. I should really change that...postcollegecookhttp://jsonline.com/blogs/postcollegekitchennoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-18493681754976904912010-09-11T18:35:04.288-05:002010-09-11T18:35:04.288-05:00Another reason to love Rosemary -- if you touch he...Another reason to love Rosemary -- if you touch her, her scent lingers on your fingers. Oo la la.Beth Finkehttps://www.blogger.com/profile/11682945915264507329noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-9696895758423762192010-09-10T09:59:43.067-05:002010-09-10T09:59:43.067-05:00I think that last picture just brought a tear to m...I think that last picture just brought a tear to my eye. Looks so tasty, so pretty!SallyEatsMKEnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-6589875955241792072010-09-04T19:44:56.080-05:002010-09-04T19:44:56.080-05:00I loved reading your post... so rosemary seems to ...I loved reading your post... so rosemary seems to rather happy in your veal dish. Since I do not eat veal, I will have to think of other ways to please her :-)Bergamothttps://www.blogger.com/profile/06822312330839526060noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-12312565022013145742010-09-03T12:52:40.051-05:002010-09-03T12:52:40.051-05:00This post was just so much fun. I love rosemary. ...This post was just so much fun. I love rosemary. I love meal. I'm inviting both of them to dinner. Soon.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-71565628372682055572010-09-03T11:34:56.630-05:002010-09-03T11:34:56.630-05:00Amy - Even if you decide not to give veal a try, t...Amy - Even if you decide not to give veal a try, this recipe would be AMAZING made with lamb shanks (or even pork). Let us know if you give it a try!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-75247105839650373762010-09-03T11:28:11.576-05:002010-09-03T11:28:11.576-05:00I'm not a fan of veal (don't hate), but yo...I'm not a fan of veal (don't hate), but you certainly make a good case for it here, as do so many of my other foodie friends. Some day, I swear, I will get on board so I can stop missing out on all these fab recipes. I do however, love Rosemary as you know. And I absolutely LOVE this post.Amyhttp://veryculinary.com/_blog/noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-62564190016664642452010-09-03T06:34:10.211-05:002010-09-03T06:34:10.211-05:00Oh, Baby!!!! Yum. That is all I can say. oh, and w...Oh, Baby!!!! Yum. That is all I can say. oh, and what the heck is guanciale?otehlia cassidyhttp://www.aworldflavor.comnoreply@blogger.com