tag:blogger.com,1999:blog-7436582727672829057.post3373119581928365630..comments2023-11-05T05:52:03.017-06:00Comments on Burp!: Tomato Love: The Great Burp! Tomato GiveawayLohttp://www.blogger.com/profile/17556786828389873562noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-7436582727672829057.post-91988964850023033392009-01-26T21:52:00.000-06:002009-01-26T21:52:00.000-06:00I use two cans at a time to make a batch of marina...I use two cans at a time to make a batch of marinara sauce. The possibilities are endless--Giada's lasagna rolls, some piping hot calzones, a cheesy bread dip. Delicious!Christinehttps://www.blogger.com/profile/01320078808549148079noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-1492812354110468892009-01-26T19:49:00.000-06:002009-01-26T19:49:00.000-06:00Tomatos are great in home made chili and saladsTomatos are great in home made chili and saladskathy55439https://www.blogger.com/profile/11017018355032638757noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-38300077867043448482009-01-26T19:38:00.000-06:002009-01-26T19:38:00.000-06:00I could eat soup every day, & a lot of my reci...I could eat soup every day, & a lot of my recipes get a can of tomatoes thrown in for good measure.<BR/><BR/>My favorite is my Florentine Tomato Soup at: http://beachcomberdiaries.blogspot.com/2008/11/florentine-tomato-soup.html although we just had Vegetable Beef Barley Soup for dinner tonight!Jinxhttps://www.blogger.com/profile/16533504507006513894noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-31875623003381376842009-01-26T17:50:00.000-06:002009-01-26T17:50:00.000-06:00Lo, my personal favorite is Lasagna. I cook the s...Lo, my personal favorite is Lasagna. I cook the sauce for about 3 hours the day before I assemble it. Y-u-m-m-y!<BR/><BR/>Thanks, <BR/>JanetAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-42290641804029015692009-01-26T13:32:00.000-06:002009-01-26T13:32:00.000-06:00Just under the wire! Lemme just say for the record...Just under the wire! Lemme just say for the record that I'm all about canned tomatoes--love to grow 'em, can 'em, and buy 'em when my stash runs dry. It's kinda tricky to choose just one recipe, so I'll punt and default to my most recent:<BR/><BR/><A HREF="http://fat-of-the-land.blogspot.com/2009/01/warm-my-cockles.html" REL="nofollow">Spicy Manhattan Cockle Chowder</A>.<BR/><BR/>The beauty of this one is you can get away with just one 28 oz can, but if you're really feeling the canned tomato love, why not use two?!<BR/><BR/>Thanks for hosting the contest, Lo. I'm putting you on my blogroll.<BR/><BR/>Cheers,<BR/>FinnyLangdon Cookhttps://www.blogger.com/profile/13824455892396013221noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-21344652286964630892009-01-26T08:37:00.000-06:002009-01-26T08:37:00.000-06:00I like to use it for homemade crabsoup. One 28 ou...I like to use it for homemade crabsoup. One 28 ounce crushed tomatoes, 1 bottle V8, 1 pound crabmeat flaked,shells removed, 1 pack mixed frozen veggies, two tablespoons old bay. Simmer on low in the crockpot for 8 hours. Yum!<BR/><BR/>Thanks for the giveaway.<BR/>kimspam66(at)yahoo(dot)comA Readerhttps://www.blogger.com/profile/11271117434067244866noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-32182050327891728942009-01-26T00:05:00.000-06:002009-01-26T00:05:00.000-06:00My favorite recipe that uses canned tomatoes is ch...My favorite recipe that uses canned tomatoes is chilisilverhartgirlhttps://www.blogger.com/profile/14693555381755241996noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-30146979944385373402009-01-25T22:22:00.000-06:002009-01-25T22:22:00.000-06:00My favorite recipe that uses canned tomatoes is a ...My favorite recipe that uses canned tomatoes is a chicken stew my mom made for us when we were kids. Thank you for the opportunity!Tiffany819https://www.blogger.com/profile/02933518947257209865noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-85986125280111028542009-01-25T22:18:00.000-06:002009-01-25T22:18:00.000-06:00I have been reading your blog for a few months. I ...I have been reading your blog for a few months. I am in Milwaukee and have a blog as well and you are now part of it along with some lovely Puttanesca. Even if I don't win any tomatoes the Puttanesca was great and it was a fun day. Can't wait to see who you pick! The recipe can be found here:<BR/><BR/>http://downtownmke.wordpress.com/2009/01/25/new-year-new-look-and-tomatoes/<BR/><BR/>Audrey@atalentpartner.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-13066622937430461712009-01-25T21:14:00.000-06:002009-01-25T21:14:00.000-06:00This time of year in the midwest there is nothing ...This time of year in the midwest there is nothing better that a good bowl of chili. Now that I have a larger crock pot I can make a bigger batch. I just love canned tomatoes thrown in the chili. I never use the plain kind, I always choose them with herbs and spices or garlic. Thanks for the giveaway.tattwohttps://www.blogger.com/profile/15075625138954409256noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-21604576509118076762009-01-24T22:03:00.000-06:002009-01-24T22:03:00.000-06:00Nice photo...makes me long for summer!We use canne...Nice photo...makes me long for summer!<BR/>We use canned tomatoes frequently for a variety of dishes, but one of my favorite "quickie" meals is to simmer a large can (like you, we like the chile variety)of tomatoes, add sliced chicken, throw in some garlic and add a block (or two) of cream cream then serve over pasta. It's yummy, creamy and easy peasy!SharonAnnehttps://www.blogger.com/profile/00854512274458895707noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-60513196798245765572009-01-24T20:28:00.000-06:002009-01-24T20:28:00.000-06:00My favorite recipe is one that I make at least onc...My favorite recipe is one that I make at least once a week. I make a simple marinara sauce. Sauteed onions and garlic in olive oil, a couple of cans of crushed & petite diced tomatoes, and some spices. Very tasty!angiehttps://www.blogger.com/profile/15983323014753398791noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-88011115641476748582009-01-24T20:26:00.000-06:002009-01-24T20:26:00.000-06:00Definitely Pico de Gallo, it's great with Tost...Definitely Pico de Gallo, it's great with Tostitos scoops! We take diced tomatoes, onions, cilantro and a little jalapenos for heat and cover them with fresh squeezed lime juice. We let them soak in the lime juice for a few hours in the fridge and then head to watch the soccer & football games with a nice tasty snack!<BR/><BR/>micaela6955 at msn dot comMichele P.https://www.blogger.com/profile/12378360564649821012noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-58395698371385715392009-01-24T15:29:00.000-06:002009-01-24T15:29:00.000-06:00Okay i have so many but i will go with what I am c...Okay i have so many but i will go with what I am currently cooking as I write this ....<BR/><BR/>cabbage patch soup<BR/><BR/>1 cabbage chopped<BR/>1-2 lbs ground beef<BR/>1 onion chopped<BR/>2 cans of rotel tomatoes<BR/>1 large can of diced tomatoes<BR/>2 can of pinto beans<BR/><BR/>Brown and crumble ground beef and put in large pot. Add chopped cabbage and onion and 2 cups of water. Cook for 30 minutes.<BR/>Add the rest of the ingredients and let simmer for at least 30 minutes or until you are ready to eat which means the longer it simmers the better it is!<BR/><BR/>sgibbs58(at)aol(dot)comSherry and Genahttps://www.blogger.com/profile/13992482700921929304noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-87367011694514637162009-01-24T14:01:00.000-06:002009-01-24T14:01:00.000-06:00One of my favorite recipes for canned tomatoes is ...One of my favorite recipes for canned tomatoes is vegetarian chili.Patricehttps://www.blogger.com/profile/03997881793204056860noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-36579942597622396472009-01-24T11:26:00.000-06:002009-01-24T11:26:00.000-06:00I make a wonderful chunky creamy tomato/pasta/vegg...I make a wonderful chunky creamy tomato/pasta/veggie soup with canned tomatoes. Thanks for the chance.Anyahttps://www.blogger.com/profile/18130352307824344517noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-9433135453707956952009-01-24T11:16:00.000-06:002009-01-24T11:16:00.000-06:00i like using it as a base for nice vegetable soup ...i like using it as a base for nice vegetable soup thanks for the giveawaymindyhttps://www.blogger.com/profile/09596007480680945208noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-77555931866961542262009-01-23T17:38:00.000-06:002009-01-23T17:38:00.000-06:00Ooh...my favorite use for canned tomato is soup - ...Ooh...my favorite use for canned tomato is soup - Pappa al Pomodoro, to be exact. It's the perfect pantry soup - canned tomatoes, stale bread (which, sadly, I always have), simple garlic/onion and a huge hit of fresh basil at the end. Comfort food at it's best, and...er.....very affordable, to say the least.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-58441550197347787852009-01-23T11:05:00.000-06:002009-01-23T11:05:00.000-06:00you're so lucky--red gold makes great products!i'm...you're so lucky--red gold makes great products!<BR/><BR/>i'm sure everyone and her mother will say chili, but that's what it is for me. i always have some on hand, and the type of tomato used makes all the difference!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-48001222902827615312009-01-23T09:15:00.000-06:002009-01-23T09:15:00.000-06:00I use canned diced tomatoes frequently for soups i...I use canned diced tomatoes frequently for soups in the winter. My favorite recipe is to take roasted garlic, roasted/peeled red pepper, canned diced tomatoes, salt, pepper and fresh basal (or rosemary) and mix with an immersion blender. I like it best with some of the diced tomatoes left unblended. It is also good with Italian sausage or other meat added after blending.Chrishttps://www.blogger.com/profile/06366265723756163595noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-63793548279690486432009-01-23T08:39:00.000-06:002009-01-23T08:39:00.000-06:00Really, they do great in so many things! Last nigh...Really, they do great in so many things! Last night I made a spicy Hungarian stew with canned tomatoes...chili is awesome...a greens and chicken hash with peppers and canned tomatoes is tasty, too. And don't forget queso!Lewruhttps://www.blogger.com/profile/15996885511857490269noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-64479735196668141292009-01-21T19:24:00.000-06:002009-01-21T19:24:00.000-06:00I love using canned tomatoes to make salsa. I put ...I love using canned tomatoes to make salsa. I put them in the blender with some cumin, salt, pepper, cilantro and onions. Its easy and delish!Anonymoushttps://www.blogger.com/profile/06075900980882119233noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-55687253203334442592009-01-21T18:54:00.000-06:002009-01-21T18:54:00.000-06:00We're chili people 'round here. The exact recipe ...We're chili people 'round here. The exact recipe varies, depending on our moods, but tomatoes are always present.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-77405784567093101022009-01-21T10:19:00.000-06:002009-01-21T10:19:00.000-06:00Heather - What a great idea with the sambal. I use...Heather - <BR/>What a great idea with the sambal. I use sriracha in my bloodys, so I will have to switch it up a bit and try this as well. Thanks!Peefhttps://www.blogger.com/profile/17697149587906732610noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-59016596261651562252009-01-21T10:10:00.000-06:002009-01-21T10:10:00.000-06:00Make Bloody Mary mix - run the toms and their juic...Make Bloody Mary mix - run the toms and their juice through a blender with a tiny spoonful of sambal oelek, lots of fresh grated horseradish, a couple dashes of celery salt (I crush celery seeds with good flake sea salt), a dash of Worcestershire sauce and a little lemon zest.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.com