tag:blogger.com,1999:blog-7436582727672829057.post3301430043114544519..comments2023-11-05T05:52:03.017-06:00Comments on Burp!: Imagine Autumn: Crockpot Pork Roast with Melted ApplesLohttp://www.blogger.com/profile/17556786828389873562noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7436582727672829057.post-20971576568643652582012-11-15T12:57:33.161-06:002012-11-15T12:57:33.161-06:00This recipe actually began as a recipe we braised ...This recipe actually began as a recipe we braised in our Dutch oven -- and it's actually REALLY good that way (you may need a bit more liquid to pull yourself through the braising process -- which takes about 2 1/2 hours, if I recall correctly). We tend to opt for the crockpot for weeknights, though -- and hence this slight adaptation. Lohttps://www.blogger.com/profile/17556786828389873562noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-22612688997659628712012-11-15T12:54:10.196-06:002012-11-15T12:54:10.196-06:00Oh that looks wonderful! Me want now! I don'...Oh that looks wonderful! Me want now! I don't want to just imagine. I want to EAT. <br /><br />I don't have a crock pot. My husband won't let me get one because he thinks it's too dangerous to have an appliance on all day. Impossible to convince otherwise. I'm wondering if I can adapt this to a simple slow braise in the oven. I did a really nice pulled pork in my clay pot last Easter.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.com