tag:blogger.com,1999:blog-7436582727672829057.post2581014212286492384..comments2023-11-05T05:52:03.017-06:00Comments on Burp!: Mustard + Beer = Spicy Beer Mustard = YUMLohttp://www.blogger.com/profile/17556786828389873562noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7436582727672829057.post-16148512753247433752011-02-24T19:51:02.035-06:002011-02-24T19:51:02.035-06:00Great post!! It's been awhile since I've ...Great post!! It's been awhile since I've made mustard and you've inspired me to make another batch! Thanks!Petehttp://www.onceachef.comnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-111529803349702482011-02-24T19:37:18.078-06:002011-02-24T19:37:18.078-06:00Now why have I not thought of making my own mustar...Now why have I not thought of making my own mustard? This is a great idea...especially since I use the grain Dijon variety quite a lot.<br /><br />You certainly gave me something to think about ;o)<br /><br />This was a nice visit...thank you.<br /><br />Flavourful wishes,<br />ClaudiaFOODESSAhttps://www.blogger.com/profile/03875552395027129685noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-35913795690651406462011-02-16T09:46:44.952-06:002011-02-16T09:46:44.952-06:00And you can sample every one (at the museum)!
This...And you can sample every one (at the museum)!<br />This is great, I never really thought about making my own mustard.Anna@Tallgrass Kitchenhttp://www.tallgrasskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-48978951492603705272011-02-14T17:33:46.077-06:002011-02-14T17:33:46.077-06:00I have the mustard bug too. Especially Dijon, whi...I have the mustard bug too. Especially Dijon, which I lick off the spoon after using it for marinades and such. Can't get enough.<br /><br />I've been wanting to make my own mustard for months and just haven't got to it yet. The consistency of this one looks marvelous.Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-2912962369203315332011-02-11T22:26:05.328-06:002011-02-11T22:26:05.328-06:00Oh wow this mustard is awesome and so fitting for ...Oh wow this mustard is awesome and so fitting for you all living in Milwaukee. Beer, pretzels with mustard... Heck, thinking about it my dad is a mustard fan too. I can remember lots of different mustards in the fridge back in the day, could it be the era?redkathyhttp://theessenceofwomanhood.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-88890215062387368322011-02-11T18:23:58.232-06:002011-02-11T18:23:58.232-06:00I'm not gonna lie. I'm not REALLY a musta...I'm not gonna lie. I'm not REALLY a mustard person. But you've convinced me to try this. I mean...it has beer in it. And I'm a med student. Need I say more?Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-49031574894463040422011-02-11T12:52:31.695-06:002011-02-11T12:52:31.695-06:00Thanks for this! I've been dying to make my o...Thanks for this! I've been dying to make my own version of the grainy mustard they have at Cafe' Hollander - this is a great start for me.Nezritehttps://www.blogger.com/profile/05373752301136950565noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-6054522212954474362011-02-11T11:59:00.870-06:002011-02-11T11:59:00.870-06:00I'm with PD. This would be a great dip for so...I'm with PD. This would be a great dip for soft pretzels. My brother would probably love the beer you used too.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-7436582727672829057.post-86268644909918974172011-02-10T22:24:45.339-06:002011-02-10T22:24:45.339-06:00oh that is so good! i too have been thinking of mu...oh that is so good! i too have been thinking of mustard, not the yellow kind but a grainy, chunky kind. I've been wanting to dip a Pretzilla pretzel roll/bun into some good old mustard, Dusseldorf or English style, for some time. or a mustard coating on a pork roast, hmmmm....<br /><br />wow, you hit me right there with this post. im on it.Pork Drunkhttps://www.blogger.com/profile/08027203490414368214noreply@blogger.com