Tuesday, July 5, 2011
Brown Butter Rhubarb Bars - the best & last of spring
But the rhubarb! Ah, yes the rhubarb. It's been fantastic this year. The intense heat over the 4th of July weekend has probably caused most peoples rhubarb plants to bolt. But, before that, it seemed almost as if the bounty would never end.
That was a good thing, in my opinion, since I had a whole slew of rhubarb recipes that I was hoping to try -- including this one which I picked up from Jeannette Ordas over at Everybody Loves Sandwiches, a blog where you'll find a host of delicious things that don't get too silly and complicated.
Maybe you've got a few stalks left from your garden. Or maybe you have a nice little bag of it stowed away in the freezer. Either way, you owe it to yourself to give this recipe a gander.
Brown Butter Rhubarb Bars
©BURP! Where Food Happens
Want more? Read Lo's latest ruminations at DEVOUR Milwaukee, her Milwaukee Magazine blog.