Friday, November 28, 2008
Thanksgiving Dinner Pix
It was a simple affair that started with roasted chestnut and porcini soup (this soup was seriously good... no great... we just might make it again for Christmas).
Dinner included a side of sauteed shaved brussels sprouts with garlic.
And smashed yukon gold potatoes with buttermilk and white truffle oil.
But, the highlight of the meal was the slow roasted pork with melted apples.
No turkey here folks. And our leftovers... well, they are of the porkly persuasion. But, I can't say I'm terribly disappointed. After all, I did buy that holiday turkey (who can argue with Big Bird at $0.38/lb?). We'll just have to cook him up some other weekend.
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