Tuesday, August 19, 2008

Update: On our way to the Kir

We've been dedicated to our Kir for the past four weeks, shaking it almost daily and watching it change over from a clear liquor to a stunning fuschia-colored creation.

At this point, the currants themselves have gone from a bright red hue to something a bit more Casper-like... and when we uncork the bottle, we're beginning to sense the perfume of cloves and cinnamon.

Only four more weeks to go before we can uncork this baby and have a taste!

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  1. wow! its so pretty. Cant wait to hear what it tastes like.

  2. This is exciting.

  3. Wow - you're making your own kir??? that is so impressive!

    Can't wait to see how it turns out :)


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