dedicated to our Kir for the past four weeks, shaking it almost daily and watching it change over from a clear liquor to a stunning fuschia-colored creation.
At this point, the currants themselves have gone from a bright red hue to something a bit more Casper-like... and when we uncork the bottle, we're beginning to sense the perfume of cloves and cinnamon.
Only four more weeks to go before we can uncork this baby and have a taste!
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