Tuesday, August 26, 2008

My Wisconsin Roots are Showing: Blueberry Venison?

Sometimes I'm extremely cogniscent of where I came from. This is one of those times.

One of the very vivid memories I have of my childhood takes place during the weekends of deer season. For the kids, these weekends marked a time to get together and play. But, the adults had more serious tasks in mind -- namely putting up venison meat for the winter! The men handled the dirty work, taking care of the hides and the bones. The women handled the finer details of chopping up the venison into steaks and chops.

In addition to the sights and smells (some of which taught me candid lessons about the circle of life), I remember my father carrying on about the extraordinary merits of the venison tenderloin -- the tenderness of it. The way that you could tell what sort of life the deer had by the flavor of this delicate piece of meat. I was always astounded by his ability to take so much from something that I saw as just another piece of meat.

So, when he brought me a package of frozen venison tenderloin a couple of months ago, I tucked it away in a safe corner of the freezer. After all, I'd have to find something special to do with it. I never figured that special something would have anything to do with blueberries.

But... I couldn't think of a better use for all that leftover blueberry barbeque sauce than pairing it with some game.

So, we put the venison tenderloin on the grill.

And alongside, we threw a handful of some luscious green beans that we'd purchased at the farmer's market.
The beans came off the grill looking just fabulous -- meltingly tender, super sweet, and slightly smoky.
And that venison?
Oh. My. It was good.
Straight off the grill with a dollop of that blueberry barbeque sauce... it was reinvented.

I don't have memories of food like this from my childhood.
In fact, this was an experience beyond most that happen in our simple little kitchen.

I think this is something I'll need to share with my dad.
Recipe: Burp's Blueberry Barbeque Sauce

Creative Commons License
©BURP! Where Food Happens


  1. I have similar 'circle of life' memories from my childhood, only mine involve pigs. :) Your venison looks perfectly done and I can only imagine how wonderful it tasted with the blueberry sauce. My mouth is watering just looking at it.

  2. I've only eaten venison once in my life. It's not something readily available to me. I really get a great vibe from this recipe because it so nicely combines wild-caught food, in-season fruit, and childhood memories.

  3. wow - this venison looks so delicious.

    It's something I associate a lot with Scotland - if not my childhood - and I have some in the freezer to use as part of Scottish Scran soon!

  4. Venison and blueberries sound like a really great match. I'm excited to try your Blueberry BBQ Sauce.

  5. Just like Dragon's memory, mine also involves pigs :D
    However, most of my childhood's food related memories involve crepes and I still love them grately!
    Your venison looks delicious and I'm sure it tasted great with blueberries.


We're thrilled that you came to visit us here at BURP! Thanks so much for taking the time to write. We're not always able to respond to every comment, but we'll make every effort to answer questions in a timely fashion. We especially enjoy reading about what's going on in your own creative kitchens. So, don't be shy!

And thanks for stopping by!

Note: Only a member of this blog may post a comment.