I'm afraid it was dreadfully simple -- just sugar, water, and sprigs of rosemary.But the SMELL!!
If you've never tried this yourself, I'd highly recommend it -- for the lovely aroma alone! You could not get me OUT of the kitchen while this was steeping.
I've zeroed in on a few other ideas --a cocktail with rosemary and gin, a lemon verbena "fizz"... maybe even a rosemary watermelon concoction. Oh, yes -- and a good friend suggested I try using the lemon verbena syrup as a glaze for muffins or quickbread... which sounds rather inspiring.
What do you think?