Sunday, August 3, 2008
Iced Coffee with Lemon Verbena Syrup
With all this fuss about using our infusions, the idea arose, why not add a bit of lemon verbena syrup? To see how it tasted?
And how did it taste?
Well, you really must try it for yourself, but I would compare it (in some ways) to a chai latte. Definitely herbal. With a hint of citrus. And a lovely aroma.
I'm pleased to report that the last few chapters of The Hummingbird's Daughter (Urrea) were greatly sweetened by a cup of this fantastic infusion.
Lemon Verbena Iced Coffee
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