Tuesday, June 24, 2008

Red Curry with Napa Cabbage & Carrots

Thai red curry. It's one of my favorite dishes. And not just because it's delicious. It's also extraordinarily versatile.

This week, we happened to get a head of lovely Napa cabbage with our CSA share, and I couldn't resist. We had everything we needed on hand (including fresh Thai basil from the herb garden), and I had a real hankering for some noodles slathered in spicy coconut love.

Look at how nicely those ingredients lined up for the photo!

Red Curry with Napa Cabbage & Carrots


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1 comment:

  1. that looks great. I will try this one next week.

    ReplyDelete

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