Tuesday, June 24, 2008

Red Curry with Napa Cabbage & Carrots

Thai red curry. It's one of my favorite dishes. And not just because it's delicious. It's also extraordinarily versatile.

This week, we happened to get a head of lovely Napa cabbage with our CSA share, and I couldn't resist. We had everything we needed on hand (including fresh Thai basil from the herb garden), and I had a real hankering for some noodles slathered in spicy coconut love.

Look at how nicely those ingredients lined up for the photo!

Red Curry with Napa Cabbage & Carrots

Creative Commons License
©BURP! Where Food Happens

1 comment:

We're thrilled that you came to visit us here at BURP! Thanks so much for taking the time to write. We're not always able to respond to every comment, but we'll make every effort to answer questions in a timely fashion. We especially enjoy reading about what's going on in your own creative kitchens. So, don't be shy!

And thanks for stopping by!

Note: Only a member of this blog may post a comment.