Wednesday, June 11, 2008
My Favorite Sortofa Jerk
This is one of my favorite summertime recipes. Served with a bit of spring asparagus and a side of Jamaican Beans & Rice, it goes down easily (even if it burns a bit). For those of you who like less heat, be sure to cut down on the habanero pepper. I don't advocate leaving it out altogether. This is Jamaican-style bbq, after all. But you can definitely seed the pepper for starters.
Our Favorite Jerk Chicken
adapted from FOOD & WINE magazine (not sure which issue)
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