Tuesday, June 3, 2008

Lamb Burgers with Rosemary Onions & Feta

We're big fans of spring lamb, so we were ecstatic to find naturally raised local spring lamb at our co-op -- from our hometown (Kewaskum) no less. So, we decided to celebrate by making burgers.

These burgers featured fresh rosemary from our herb garden in addition to locally raised ground lamb and delicious buns made by a local bakery. The caramelized onions with rosemary gave them a sweet element. And the sourness of yogurt really took these over the top.

Lamb Burgers with Rosemary Onions & Feta Cheese

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  1. We tried this recipe tonight and it was amazing! Thanks so much for sharing it. I got lazy and didn't do the carmalized onions, but did pretty much everything else the same. I did mix the feta in with the patties and it went great with a nice red wine. Here is a link to a picture from tonight:


  2. Peter -
    Glad you guys enjoyed! I like the idea of mixing the feta into the burger. We'll definitely do that sometime!

  3. These burgers look delicious!

  4. Yum. I love lamb. I've been meaning to make lamb sometime this week, so I'm taking notes on all of the lamb related blogs for ideas. You have your onions so beautifully carmelized!

  5. These are great even without the feta or yogurt- they're so juicy : )


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