We're not a "meat and potatoes" household. But, sometimes we come close. Take for instance this lovely dinner of Herbs de Provence roasted chicken, accompanied by roasted radishes, purple kohlrabi, white turnips, and a bit of spring garlic.
So very pretty. So utterly delicious.
The roasted vegetables didn't last long at all. But, the chicken gave us plenty of leftovers for sandwiches this week.