Monday, May 5, 2008

Sammie Sundays

What's new at Burp!? Well, Sammie Sundays has been our latest brain child.

What's a "Sammie Sunday"? Well, it's spring. And we can't think of anything better in the spring time than a fabulous sandwich. So, over the next month or so, we'll be cooking up the best sammies we can, and putting them right here online for you to enjoy.

This past weekend, we dunked a turkey in some Maple Brine and roasted it up, resulting in a succulant bird just screaming to be sliced up for some sammies. We were also thrilled to find a brilliantly fresh batch of fava beans at the market, so we shucked those and prepped them for a nice spring salad.

Here's what was on the menu:

Spring Fava Bean and Asparagus Salad with Lemon Garlic dressing

Maple Roasted Turkey Breast Panini with Brown Sugar Bacon, Thinly Sliced Pears, and Double-Cream Brie

Sweet Tater Fires - not a typo. They have a little kick to 'em

Next Sunday is Mother's Day, so Burp! will be traveling to the Mom's house to make their famous ribs complete with all the southern fixins'. But, we're hoping there will be a bit of barbequed pork left for some nice sammies!




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We're thrilled that you came to visit us here at BURP! Thanks so much for taking the time to write. We're not always able to respond to every comment, but we'll make every effort to answer questions in a timely fashion. We especially enjoy reading about what's going on in your own creative kitchens. So, don't be shy!

And thanks for stopping by!