Friday, February 1, 2008

Barbeque-Style Roasted Tempeh

There was a time when Peef & Lo would never have envisioned eating "meats" like tempeh and tofu. But, these days both are common fare at our house. We love this recipe, which seems to make tempeh lovers out of even unsuspecting carnivores.

This is a favorite recipe of ours. It makes fairly quick weeknight fare. The sauce is positively delicious (excellent bbq flavor -- and a bit of kick). The tempeh turns out just lovely and rib-like, and the leftovers are even BETTER the next day.
Barbeque-Style Roasted Tempeh

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